Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° until eggs reach desired doneness, 20-25 minutes. Garnish with parsley.

Ingredients:1 recipe Basic Country Beef Breakfast Sausage (recipe follows)1 pound frozen hash brown potatoes, thawed8 eggs1 teaspoon salt, divided1/2 teaspoon pepper, divided1-1/2 cups reduced-fat ...

Lindy’s Diner is a historic restaurant that has been featured in thirty movies and TV shows, but the food was hardly ...

During the morning hours, you can get steak, eggs, and cheese on a flatbread at Subway or a breakfast Crunchwrap with hash browns, sausage, cheese, and eggs at Taco Bell.

The latest contender to reinvent the all-American classic has hit the mark by seamlessly blending traditional diner fare with ...