One study, published in BMC Medicine in 2014, which supported this claim, showed that every one serving of yogurt per day was incrementally linked with a 17% lower risk for development of type 2 ...

The Food and Drug Administration on Friday said it would allow yogurt makers to say that the dairy product may reduce the risk of Type 2 diabetes.

Eating yogurt four or five times a week may lower the risk for developing Type 2 diabetes, a new study has found. IE 11 is not supported. For an optimal experience visit our site on another browser.

Study: Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina. Image Credit: Aquarius Studio / Shutterstock.com. Risk ...