From black raisins and dates to sunflower seeds and tamarind, the Ministry of Health and Family Welfare highlights easy, ...

As soon as the rainy season begins, many kitchen staples start spoiling due to increased moisture in the air. Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad ...

Tamarind gives a tangy punch to both global as well as Indian cuisine. But when it gets left over, it requires proper storage, which, if not done properly, can spoil it. From storing them in glass ...

How to add tamarind to your diet Imli is often used in the preparation of different Indian foods. It is added to chutneys and curries, especially South Indian curries. It can also be added to sauces.

From Curries To Chutneys: 5 Drool-Worthy Tamarind Recipes That'll Wow Your Taste Buds If you love the tangy imli as much as we do, then here are some amazing ways to include it in your diet. Read ...

Ingredients: Tamarind (imli) Jaggery Red chilli powder Cumin powder Black salt Table salt Method: Deseed tamarind and boil it in some water over low flame for about eight to 10 minutes. If you do not ...

But apart from making your food delicious, tamarind also brings many health benefits. From boosting your immunity to protecting your liver and heart from diseases, imli is great for your health.

Many kitchen ingredients are part of home remedies for hair and skin issues, including pigmentation. In a similar vein, face yoga expert Mansi Gulati recently shared how an imli or tamarind mask helps ...

Superfood Tamarind: Know 5 benefits of khatti imli We mostly use tamarind to make our food more delicious. It is sweet and sour which further enhances the taste of food.

The imli sold at the Convent of Jesus and Mary canteen was a drop of heaven — khatti, meethi aur namkeen — and a pure delight to sneak a small bite off during class. The decade was the ’80s ...