From coastal labs in Cornwall to country farms in Northumberland, the UK’s gin scene has an ever-expanding number of unique ...

Botanicals are natural plant-based ingredients used to flavour gin. These include seeds, roots, flowers, and fruits that are carefully selected and added during the gin-making process.

This breadth of variability means you can tailor the gin you use to the cocktail you’re making, because not every botanical bouquet is right for every drink. A citrus-forward spirit would be a ...

Sarah Maiden / Food & Wine Although there’s no legal definition for Old Tom gin, this style dates back to the 1800s and is often described as a bridge between London Dry gin, and genever. “Old ...

Gin is made from a fermentable grain, starch, or fruit; juniper berries; and other botanicals. To be classified as gin, the spirit must contain juniper and be at least 40% alcohol by volume.