Cassava is a root vegetable that contains vitamin C and copper. It may also contain harmful compounds if consumed raw. Cassava is a root vegetable widely consumed in many countries around the globe.

The lush green tapioca plants standing in the three-acre plot of Rajendran, a farmer in Ammampalayam, Attur in Salem district, points to a crisis in the making. SALEM: The lush green tapioca plants ...

1. In a bowl, take the flour and slowly add water to it, while using fingers to mix till it crumbles. 2. Now, using a fine mesh strainer, press the flour through it into a bowl. The final flour will ...

Tapioca may not be recommended for people suffering from diabetes, but being gluten-free, it can be consumed by people who have celiac disease. National Tapioca Day is celebrated on June 28 in the ...

A. Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

IDUKKI: New Year’s Eve took a tragic turn for teenage brothers Mathew Benny and George Benny of Velliyamattom near Thodupuzha as 13 cows on their farm died on Sunday night. Of the 22 cows on the farm, ...

Tapioca ingredient suppliers are warning of price increases this year, due to extreme weather conditions and pests in Thailand, and growing demand for non-GM starch sources. Extreme weather conditions ...

The Public Warehouse Organisation (PWO) will seek the Commerce Ministry's approval to burn rotten tapioca and corn kept under state pledging schemes, to reduce storage expense. PWO board chairman ...

IDUKKI: When people across the world celebrated New Year, 15-year-old Mathew Benny and his family were grappling with a misfortune. Thirteen of the 22 cows the boy had nurtured at his farm in ...