The United States Food and Drug Administration (FDA) recommends that the temperature of your refrigerator should be at or ...

She says the fridge should be kept below 40°F to keep food quality high and to prevent bacteria growth, though it shouldn’t hover very close to freezing, which is 32°F.

USDA-approved temperature range. The United States Department of Agriculture advises keeping the refrigerator at or below 40 degrees Fahrenheit.This helps slow bacterial growth and prevent ...

A new study from shows that the average refrigerator temperature in Europe is 6.4°C (43.5°F). This information will change guidelines for shelf-life testing for ready-to-eat food, and suggests ...

A temperature below 4 degrees C (39.2 degrees F) stops the growth of the majority of pathogens, particularly Salmonella, which is a major source of foodborne illness in Europe. Plant picking advice ...

Results revealed that although the average temperature overall was 5.17 degrees C (41.3 degrees F), individual average fridge temperatures ranged from -0.39 to 10.94 degrees C (31.3 to 51.7 ...