Serious Eats on MSN

Bringing meat to room temperature before cooking: Essential or not? We tested it

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
Chowhound on MSN

The Steak Cooking Method For The Perfect Temperature Every Time

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...
Serious Eats on MSN

Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
AOL

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
Food & Wine

You’re Probably Overcooking Your Salmon — Here’s How to Fix It

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...