Seth says the restaurant sells about 30 portions of thakali thali every day and more on weekends, with their version using local gobindobhog rice apart from other traditional ingredients.

In the end, the elements of the Thali come together as one delightful come-back-for-more whole. Call 4225890. You May Also like: ...

From the vegetarian side of the ledger comes bhatmas chiura ($4.50). Though the menu describes it as “marinated soy beans,” the tiny brown beans, so unlike the verdant edamame of Japanese ...

Australian Charles Thomson, also well known as Bihari Lal in India, recently visited a Nepali restaurant in New Delhi and tried a Thakali Thali and Jhol Momo. His verdict about the dish is being ...

Priyanko Sarkar 4 min read 22 Apr 2025, 04:47 PM IST ...