This recipe delivers a buttery, moist, and golden-brown cake that’s perfect for any occasion. Whether served plain, with a dollop of whipped cream, or alongside fresh fruit, this cake shines as ...

Her Perfect Pound Cake seems like something you’d find in any good bakery in the South. But once you give the recipe a closer look, you’ll find a few tweaks that only Ina would make.

Embrace the cozy flavors of fall and Southern charm with this exquisite Sweet Potato Pound Cake, generously adorned with a ...

This Sara Lee pound cake is so easy to eat by the forkful! The post We Made a Perfect Copycat Recipe for Sara Lee Pound Cake, and It Has Only Six Ingredients appeared first on Taste of Home.

After trying the pound cake again, I was reminded why it's still my favorite recipe. Ina has created the perfect balance of buttery cake, vanilla flavor, and citrusy notes.

Drummond shared a recipe for what she calls the “perfect” pound cake. This pound cake recipe yields 12 servings, requires roughly 15 minutes of prep time, and takes a total of 1 hour and 15 ...

Remove from pan and cool completely on wire rack. Lemon Blueberry Pound Cake I found this recipe in the July/August 1998 Cooking Light magazine, and it’s one of my favorites.

Let cool in pan on a wire rack, about 1 hour. Remove cake from pan and let cool completely on rack before slicing. (Freeze wrapped in plastic for up to 3 weeks. Thaw, wrapped, at room temperature.) ...

Her cake was perfect — moist and dense in the way you want a pound cake to be; golden, domed — but a few folks could not get behind the distinctive sour cream flavor (which I loved).

Lesson 26: Classic Pound Cake The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery ...

Her Perfect Pound Cake seems like something you’d find in any good bakery in the South. But once you give the recipe a closer look, you’ll find a few tweaks that only Ina would make.