Menu: fish dinner, $12, includes baked or fried fish, pierogi or fries, coleslaw and roll; fish sandwich, $10; ala carte and dessert items available. Orders: 724-568-1313. Harrison.

Sauté the fish in the skin side for another 3 minutes. With your spatula, press down on the fish while cooking, to ensure the skin is flat on the surface of the pan.