Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice ...

For the past couple of years, health advocates have been talking up the benefits of turmeric. The yellow spice is supposed to fight inflammation, protect against heart disease, and help treat ...

Seasonings and spices can vary greatly in quality, even across brands within the same store. This Walmart pick is a ...

Could these golden stems be the true spice of life? Lee Cowan traveled all the way to Hawaii to find out: Not far from the surfer’s paradise of Hanalei, on Kauai’s north shore, grows a spice as golden ...

More than just adding flavor, color and aroma to our food, spices tell a story. Take turmeric, for example, which was first used nearly 4,000 years ago in India before spreading through China, East ...

This is the third in a series of columns about how natural herbs and spices — often used in folk medicine — are finally being studied to see if they really work. India has one of the lowest rates of ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Move over golden lattes; discover the science-backed seasonings that target chronic pain, boost brain health, and protect ...

While ginger is well known for soothing digestion, other herbs and spices—like fennel, cumin, and peppermint—may offer equal ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...