Root vegetables have tons of culinary applications. You can make roasted root vegetables, of course, but smooth root vegetable purees are also all the rage. But while you're likely familiar with ...

Turnips, parsnips, apples and more: 5 ways to use winter produce before it goes bad Thanks to these helpful tips, monitoring what's in your fridge doesn't have to be a difficult task.

How to Cook Turnips. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Don’t forget about the tops, too. Add the turnip greens at ...

July is a great time to plant cool-weather crops to harvest in autumn, as well as fast-growing varieties that thrive in ...

Learn turnip gardening tips based on different heirloom turnip varieties and discover the ... Sprinkled throughout the gardening advice are old-fashioned recipes — such as Parsnip Cake, ...

Turnips have been used to feed animals since antiquity, although Roman naturalist Pliny the Elder stressed that they were just as good for human consumption. Turnip hoeing graphite by Brian Hatton ...

A staple of my childhood, the rutabaga was originally a cross between a cabbage and a turnip. You can roast them, mash them, or add them to soups. Lots of vitamin C here: 100 grams will provide ...

1 medium turnip (1/2 pound)—peeled, ... 1 medium parsnip (1/2 pound)—peeled and sliced on the diagonal 1/3 inch thick. 1 medium onion, thickly sliced. 2 tablespoons extra-virgin olive oil.