Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

The yellow squash is perhaps the first variety that comes to mind when picturing summer squash. Bright and sunny in color with a fat bottom that tapers towards the neck, yellow squash has a mild ...

These yellow squash varieties have a similar taste and growing needs to their crookneck counterparts, loving plenty of sun and space to spread and producing a high fruit yield in the late summer.

As mentioned, squash is divided into two common categories: summer and winter varieties. Summer squash are those squash that can be picked throughout the summer when the skin is still soft, immature ...

Butternut squash can be roasted, steamed, sautéed or even grilled, and it can be used in any type of dish, whether left in chunks or puréed.

Winter squash take longer to develop those distinctive and often showstopping tough outer skins (100 days), while summer squash mature faster (50 days), are often smaller and have thin outer skins.

Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting Summer Squash: To make rounds, simply make parallel cuts across the ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze in the lemon juice and the remaining tablespoon of butter and cook, ...

A&E Food How to use summer squash: A guide to this bountiful, versatile vegetable Tue., July 13, 2021 Types of summer squash include pattypan (top left, bottom center and top right), green ...

— Yellow squash. Not to be confused with golden zucchini, these are a much paler yellow with skin that can range from smooth to bumpy and they generally have larger seeds than other varieties.