A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

150g/5½oz dried sour cherries: 150g/5½oz dried sour cherries 1 free-range egg, lightly beaten with a pinch of salt : 1 free-range egg, lightly beaten with a pinch of salt Method ...

But when cooked down, bright and soft tart cherries are the superior — some might say only — option for cherry pie or any ...

If this ordeal sounds familiar to you, Nancy Fuller, author of Farmhouse Rules, has the answer: a sweet and tangy sour cherry pie with a bright red color that rivals that of Santa's velvet coat.