The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious ...

2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

Embrace the flavors of fall with a slice of the timeless pumpkin pie. With minimal prep and hands-off baking, it is an easy ...

Preheat oven to 450 degrees. Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling. Combine all ingredients in any order. Mix well with an electric hand mixer until ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Instructions: Heat oven to 350 degrees. In a mixer on medium speed, mix eggs, sugar, corn syrup, butter and vanilla until cream in color. Stir in pecans. Pour into unbaked pie shell. Brush edges of ...

Christmas is the perfect time for a delicious combination: chocolate and pecan pie. Debi Morgan, the creator of Southern food blog Quiche My Grits shared her tasty "Chocolate Chip Pecan Pie" recipe ...

In medium mixing bowl, beat eggs and sugar. Add flour, baking powder and coconut. Mix well by hand. Add milk, butter and flavorings. Mix by hand until combined. Pour into a greased, deep 10-inch pie ...