The mere word evokes visions of warmth, comfort, and a certain irrefutable pleasure. It’s a staple, a classic, and a go-to ...

The umami and saltiness naturally found in seaweeds like kombu and nori helps cut through the richness of the meat, while also giving the butter a distinct salinity that's hard to replicate.

If you want to take your scrambled eggs from drab to fab, look no farther than Japanese cuisine. Add this pantry staple and ...

Foods with umami are high in the amino acid glutamate and have a complex, meaty and savory flavor profile. Miso, seaweed, soy sauce, gravy and Parmesan cheese are a few examples.

Additionally, eel sauce is the umami-rich condiment that adds a burst of flavor to stir-fry recipes, and is great as a marinade or glaze for roasted meats and fish.

Not only does it pack a nutritional punch, but it also adds a unique umami flavor and versatility to your meals. Unlike its counterparts in baking and brewing, nutritional yeast is not just about ...