So you have lavender and you want to put it to use. No problem! There are a million ways to use this amazing flower, but ...

It doesn't take much to completely elevate a dish. A squeeze of fresh citrus, a few cracks of black pepper, or a sprinkling ...

Boil 1/2 cup dried culinary lavender buds, 1 1/2 cups sugar, and 1 3/4 cups water until bubbling. Lower heat and simmer for 15 minutes. Let stand until cool, then refrigerate overnight, if ...

The first step for these recipes--and for most any dish you will use that incorporates lavender--is to start by making simple syrup. Directions to make a standalone, sweetened version will follow. 1.

Cool off with this refreshing, easy lavender lemonade. Perfect for hot summer days, it's lightly floral, sweet, tart, and easy to make. Your summer afternoons deserve something more interesting than ...

Honey lavender simple syrup is no different than other simple syrups in that it follows a 1-to-1 ratio. You will need about 7-15 sprigs of lavender (depending on how floral you want it), 1 cup of ...

Some varieties of culinary lavender are milder than others. Feel free to add a little more or less, depending on the pungency of what you have, but always use lavender with a light hand.

Lavender-Orange Strawberry Shake Place 1 cup vanilla ice cream, 3 tablespoons Lavender-Orange Simple Syrup, 1/4 cup diced strawberries, 1 tablespoon whole milk and a pinch of kosher salt into a ...