Oxalic acid, or oxalate, is a compound in many plant foods. In large quantities, it can inhibit the absorption of some nutrients. Learn more.

Medically reviewed by Mary Choy, PharmD Oxalic acid, or oxalate, is a naturally occurring organic compound in plant foods like vegetables, fruits, grains, and nuts. Your body also produces small ...

Rajendra Prasad, Yashbir Singh Shivay, Oxalic acid/oxalates in plants: from self-defence to phytoremediation, Current Science, Vol. 112, No. 8 (25 April 2017), pp. 1665-1667 ...

The formation of gadolinium nanoparticles from oxalic acid, as revealed by Dr. Brent Wagner's research, may explain varying health responses to MRI agents.

Erman Munir, Jeong Jun Yoon, Toshiaki Tokimatsu, Takefumi Hattori, Mikio Shimada, A Physiological Role for Oxalic Acid Biosynthesis in the Wood-Rotting Basidiomycete Fomitopsis palustris, Proceedings ...