Turmeric is a spice that is instantly recognised by its bright yellow colour and earthy taste. It is an essential ingredient in Indian curries, and it also holds a central place in Ayurveda, Siddha, ...

Just getting your foot in the door is a struggle at Desi Chowrastha, a new North Texas Indian restaurant that’s planted roots in Coppell, The Colony, Little Elm, Prosper and now Frisco. Chowrastha, ...

India's diverse rice landscape offers a culinary journey across its regions. From the aromatic Basmati of the North to the medicinal Navara of Kerala, each variety boasts unique flavors and ...

India has approved its first genome-edited rice varieties, signaling a shift toward more sustainable, high-performing crops developed without foreign DNA. Unlike genetically modified organisms (GMOs), ...

Count all the parathas on the menu here and you’ll find exactly one past 100. With a name that checks out, we wanted to try this slightly more casual sibling to parent restaurant India 101, lauded as ...

Beyond common white and brown grains, a world of diverse rice varieties offers rich nutrition and cultural heritage. From antioxidant-packed black rice to iron-rich red rice and medicinal Njavara, ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...