The Perfect All-in-One Dinner for Busy Weeknights This creamy baked pasta with chicken and vegetables is everything a ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

Bright, fresh, and bursting with zesty flavor, this Easy Italian Pasta Salad is the perfect side dish for potlucks, picnics, barbecues, or a light lunch. Combining colorful pasta with crisp vegetables ...

With a little time and some pantry ingredients, many vegetables can end up saucy enough to coat noodles. Some sturdy ones, like broccoli or onions, might need to be cooked to submission.

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water. 4.

Noodles don’t need a lot of stove time to taste good, which is why they’re a no-fail summer standby. As much as I love cold peanut noodles, sometimes I crave a bowl of silky-sauced pasta laden ...

In a large bowl, add the artichoke hearts, peas, asparagus, zucchini, arugula, tomato halves, pasta, remaining basil and parsley. In a small bowl, mix the remaining 3 tablespoons of olive oil, 1 ...

When the pasta and vegetables are done, in a small mixing bowl, add 1 cup pasta water and 3/4 cup Parmesan to the whisked eggs, quickly stirring together. Off the heat, add the pasta to the ...

If using a grill to cook your vegetables: preheat to 400 degrees, oil the grill basket and allow it to heat up with the grill. Cook vegetables until they turn golden brown, stirring every 4-5 ...