What Are the Differences Between Polenta, Grits, and Cornmeal? First and foremost, starts with two different types of corn. Grits are sold in both coarse and medium-grinds, and can be made from white, ...

Grits are a staple in Southern cooking and for good reason. They’re affordable, healthy, tasty and incredibly versatile. If you’re not super familiar with grits, you might be wondering: What are grits ...

Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.

Folks who aren't from the South invariably aren't familiar with grits. When they come for a visit, they often twist their eyebrows into a John Belushi-type look after they spot them on their breakfast ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Our grits recipe is classic and simple, with ground corn gently simmered in broth and spiked with a dash of cream. Grits are ...

I remember when my cousins came down to visit us one summer when I was about ten years old. Geneva and Phyllis had lived in Maryland all of their lives. At the ripe old ages of eight and seven ...

Ours is a world filled with injustice. Poverty. War. Natural disasters. The world of breakfast food is no exception. While oatmeal, the glommy, tasteless slop some of us sensible breakfast eaters ...

I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...