3. Scrape the jam into a glass jar with a tight-fitting lid, and store it in the refrigerator until gelled, 15 to 20 minutes. You can keep the leftovers in the fridge for up to 1 week.

Whip up the Chantilly cream. Beat cream cheese and mascarpone in a stand mixer until smooth. Beat in powdered sugar until no ...

3. To make into jam, mash berries, adding enough of the syrup to get the consistency you like. Refrigerate jam, berries and syrup up to 2 weeks. (Roasted berries can also be enjoyed whole.) ...

Find out the sweet fact with healthy jam options. Discover tasty organic fruit spreads and natural preserves which are full ...