If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?

We’ve collected lots of ideas to help you entertain in littletime, but with big flavors — antipasti, canapes, dips, spreads andmore. Let’s start with the dips and spreads. At their most ...

Chef Patrick Hall, of Lakes Region Community College, and one of his students show how to make this shrimp appetizer. Skip to content. NOWCAST News 9 at 4:30. Live Now ...

Canapés may sound stuffy, but they're the ultimate in ease when it comes to Oscars party food. Plus, they work in endless flavour combos ...