This cake tastes heavenly and doesn\'t even need to go in the oven: Get to know our blueberry sour cream cheesecake here.

If you want to serve a cheesecake out of the pan, you need a pan that will release easily from the sides so as not to damage the cake's structure.

A fresh and delicious break is what we need when the heat starts to get intense, don't you think? So the solution we thought ...

Nothing beats indulging in a bite of creamy, delectable cheesecake! The iconic dessert, believed to have originated in ancient Greece, has developed into unique and delicious variations over the ...

Preparation 1. In a medium saucepan set over medium heat, add the butter, brown sugar, cinnamon, nutmeg, cardamom, vanilla extract and 1/4 cup water.

Preparation. Make the crust: Preheat the oven to 350 F with racks in the center and lower third positions. Pulse the graham crackers in the bowl of a food processor until finely ground.

Pour the cheesecake filling onto the prepared crust in the 9×13 pan, then lightly smooth the top out with a rubber spatula or small offset palette knife. 2. Very carefully place the pan on the ...