Let me introduce you to another pumpkin spice: a savory kind. There’s nothing authentic or traditional about this recipe. It might look like your Thanksgiving pie, but don’t be fooled.

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley ...

If you’re trying to take your savory trail mix to a new level, try adding some cured meat to the mix. I love using tiny pepperonis, but you can cut basically any cured meat into bite-sized pieces.

We’re talking mixes of cinnamon, ginger, allspice, cloves, star anise, cardamom and nutmeg. This group of spices commonly features in fall and winter desserts, but can be so much more.

Pumpkin spice is potent but can give sweet and savory dishes a warming lift when added in moderation. David Watsky/CNET If you love pumpkin spice, this is your season, the stuff is everywhere.

Add the spices and cook for a minute or two until the spices become fragrant. Add the pumpkin, vegetable stock, salt, and pepper. Bring the mixture to a boil and then lower the heat to a simmer.

When making cookies, you are not beholden to cinnamon, chocolate, or any of the usual “baking spices.” There’s a whole cabinet of seasonings at your disposal, so get a little quirky.

I Sprinkle This Savory (and Vegan!) Spice Mix on Everything. All Day’s Crave seasoning perks up sad lunches and simple weeknight dinners. By Ali Francis. July 31, 2023.