Shortcrust pastry is a basic dough typical of French cuisine, widely used for the preparation of desserts, for covering savory pies including the famous Quiche Lorraine, but also for delicious ...

Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies ... Read More The post How To Make Shortcrust Pastry? An Easy Recipe appeared first on ...

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry, as well as ...

Fill the pastry up with rice, cover with cling film, and bake in the oven, 160C for 20 minutes. 7. Remove from oven, leave rice to cool down so the crust firms up, then remove and pipe in your ...

Method. Sieve the flour and salt into a bowl. Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together.

This quantity of pastry will line a 20cm/8in flan tin, or will line 6 x 10cm/4in tartlet tins. Add 2 tablespoons of caster sugar to the rubbed in butter and flour mix to make a sweet shortcrust ...

A good shortcrust pastry recipe is very handy to have in your repertoire, particularly if you bake a lot. Thu, 07 Nov, 2019 - 11:56 It can be used to make both sweet and savoury tarts, pies or ...

Close-up of frosted cupcakes decorated with chocolate sandwich cookies on display during the Chocolate Expo at the Cradle of Aviation Museum, Garden City, New York, March 1, 2015.

Spoon this onto one end of a large sheet of non-stick paper, fold the paper over it, then chill the pastry until firm or until needed. 3. To use, let it soften until pliable, and roll out with flour.

Shortcrust pastry recipe (makes 1 mini 12cm pastry tart) Ingredients. ... If you want to make pastry for a large tart, just double or triple the ingredients and cook for a little longer in the oven.

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry.