This chocolate pecan pie takes the traditional recipe to a whole new level, with a rich ganache layer on the bottom and a hint of bourbon that adds a warm, sophisticated touch.

While the pecan pie layer is baking, make the fudge layer. Melt together the sweetened condensed milk, chocolate chips and vanilla extract in the microwave until it is smooth and glossy.

One pie in particular is the Mo Pie U Bourbon Chocolate Pecan pie, which is a big piece of the pie for a very important cause. “What I like to tell people about Mo Pie U is it is a delicious pie ...

Pour into the pie shell, and arrange the pecan halves on top in an attractive pattern. Bake until the filling is set but still has a slight jiggle in the middle, 55 to 60 minutes.