And there's no better way to pair the punchy spirit and a robust, savory steak than in a deeply flavorful and delicious sauce ...

To make the sauce, place all the dressing ingredients in a bowl over ... Place the vine fruit, cherries and orange zest in a bowl with the whisky, and leave to soak overnight. 2. Grease an 8 inch 20cm ...

This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience, check our beginner's guide to hosting your own Burns night supper.

The ageing process helps to accentuate each single-malt whisky's individual characteristics. A blended whisky, conversely, is a mix of some mature malts, along with some very young grain whisky.