2. In a small bowl, stir the garlic, vinegar, honey, and the Dijon and whole-grain mustard until blended. 3. Set the meat in the baking dish. Sprinkle it all over with salt, pepper, and rosemary.

A quick and easy dinner recipe, baked pork tenderloin with mustard glaze is roasted until tender and juicy. Leftovers are delicious thinly sliced for a sandwich. I love to serve a variety of ...

When it comes to dinner, we’re all about fast prep with fancy results. After all, the meal has to be delicious and healthy, ...

My recipe calls for one whole pork tenderloin, which typically weighs 16 to 18 ounces and should yield four (4-ounce) servings. You can easily double the ingredients for larger gatherings.

1 1/2 cups Heavy Cream 1/4 cup White Wine 3 Tablespoons Whole Grain Mustard 4 ounces Parmesan Cheese (grated or shredded) Salt & Pepper or Seasoning Salt Italian Parsley Directions: Preheat oven ...

While the pork is resting, place 1 large head of radicchio, cut into 2"-thick wedges, in a large bowl. Drain pickled red onion, reserving pickling liquid, and add to bowl.

This recipe stars pork tenderloin and takes only 20 minutes to put together and 30 minutes in the oven—where it doesn’t need watching or stirring. View Recipe Tips Pork Tenderloin vs Pork Loin ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

In my situation, one was finished at 18 minutes and the other at 20. The two tenderloins were slightly different sizes — barely detectable, but enough to affect the cooking time. Since pork ...

That version is a go-to favorite of my recipe group friends. Regardless of which recipe you choose, roast until the pork registers 140-145 degrees, a total of 20 minutes or so.

The Pork Tenderloin with Mustard Cream Sauce comes from the December 1992 Sugar and Spice column, a regular column using favorite reader recipes. It serves 4.