Coat halibut cubes with bread crumbs. Heat oil in large skillet over medium heat and brown halibut quickly, 1 to 2 minutes per side. (Do not over-cook) ...

An easy sauce made with balsamic vinegar and cherry tomatoes is a perfect, summery topping for halibut. To add a little kick, ...

Season with salt and pepper. Rub the halibut fillets with oil and sprinkle with salt and pepper. Arrange them on a lightly oiled roasting pan. Cover each fillet evenly with the mushroom mixture.