Do yellow onions make the best French onion soup, or can you swap them for white? Are white and yellow onions even all that different?  The answer, it turns out, is both yes and no. While white and ...

You might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.

White onions tend to be milder, sweeter, and more tender than yellow onions, so they are great both raw as well as cooked when you want something that melts into the dish.

If a recipe doesn’t specify, chances are it’s calling for one of these old faithfuls (also called brown onions). In fact, nearly 90 percent of all storage onions grown in the U.S. are yellow.

Great recipes start with an onion. Here’s how to know which one to use. February 26, 2018 More than 7 years ago By Becky Krystal ...

White, yellow and red onions have higher concentrations of these enzymes and sulfoxides, which is why one is more likely to get teary eyed when preparing those onion varieties and less likely when ...

Onion skins In a saucepan, place as many papery outer skins of yellow or red onions that you have. Cover with a couple inches of water. Bring to boil, lower to simmer, cover and cook until onion ...

"Spicier than yellow onions when raw, red onions add a kick to salsas, sandwiches, and salads," Weinstein says. "They acquire silky, jammy textures on the grill or when roasted in the oven.