Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Pasta made its way into Libyan cooking through Italian colonization during the early to mid-20th century. For mbakbka, it’s paired with spices, tomato and chicken, or sometimes other types of meat.

Spinach is a popular ingredient for green noodles, beets or tomatoes yield shades of red, squash makes it orange, and saffron turns noodles yellow. You might have even tried jet black pasta at ...

Super Green Pasta Ingredients Whole wheat spaghetti 3 garlic cloves 4 cups curly kale, de-stemmed 150g frozen spinach, thawed slightly, or 4 cups fresh 4 tbsp nutritional yeast 2 tsp salt 1/4 cup ...

3. Place the cooked pasta into the skillet and toss with tongs to create a well-mixed pasta. Add 1/2 cup of the pasta water and stir to heat through. Add the cheese and lemon zest. Toss well.

8oz whole wheat penne (or pasta of choice) About 4 cups yellow squash, chopped 1 cup ricotta 1½ cups peas 2 cloves garlic, minced ½ cup white cooking wine 1 T butter 1/3 cup sundried tomatoes ...

The state’s most famous green chiles hail from Hatch, a miniscule farming community in a fertile valley edging the Rio Grande, just 40 miles from where I live.

The pasta takes only a few more minutes to boil than traditional pasta, and it looks and tastes pretty much the same as similar products made from durum. “You’re eating peas, and you don’t ...