Boil Potatoes: Place the peeled potato chunks in a large pot and cover with cold water. Add 1 Tablespoon salt. Bring to a boil over medium-high heat, and cook until the potatoes are fork-tender ...

After an hour, remove the aluminum foil, sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes.

Mashed Potatoes with Country Ham & Cheddar 3 lb. Yukon Gold potatoes, peeled and diced 1 cup (8 oz.) salted butter, cut into ½-in. cubes, softened ¾ cup crème fraîche or sour cream 1¾ tsp ...

3 pounds russet potatoes, peeled 1/4 cup unsalted butter 1 cup whole milk 1 cup shredded sharp cheddar cheese 1 can (4-ounce) diced roasted mild green chiles, drained 1/2 teaspoon ground cumin ...

Cheeseball Mashed Potatoes Ingredients: 2 pounds mashed potatoes 6 1/2-ounces (1 tub) or port wine cheese spread Salt and white pepper (or regular pepper if you’d rather) Garnishes: Whatever you ...

With both bacon and cheddar cheese, this easy recipe is not only tasty, but incredibly versatile as well. Make this loaded mashed potato skillet dish as a hearty breakfast or as a drool-worthy dip ...

Spread the tomato-cheese mixture over the bottom, almost to the edges. Press the remaining mashed potatoes on top, smoothing it out and covering the filling. Make a pattern, if you like on the edge.

Food & Drink Life These Thanksgiving-perfect mashed potatoes are infinitely customizable Nov. 19, 2024 at 6:00 am Updated Nov. 19, 2024 at 7:00 am By Danie Baker ...