Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake ...

Divide the mixture between the two prepared loaf tins. Scatter the remaining 50g (2oz) walnuts over the top of each zucchini bread. Bake in the oven for 1 - 1 ¼ hours or until a skewer inserted ...

Fold in the grated zucchini and mix well. Add the chocolate chips and walnuts and fold them into the batter. Pour batter into ...