There are few dishes that evoke the warmth and comfort of home quite like a rich, slow-simmered spaghetti sauce generously ...

While I do make her recipe to this day, sometimes I like to mix things up. And this Meatballs with Zucchini and Tomatoes recipe really fits the bill. Plus, at only $1.92 per serving, what's not to ...

But the meatballs are the star of the show for two reasons. First, instead of relying on just ground beef to make her meatballs, Yeh adds an equal amount of hot Italian sausage.

Bake meatballs and zucchini until meatballs are no longer pink in centers and zucchini is tender, 15–18 min., adding tomatoes during last 10 min. of cooking time. Sprinkle with cheese.