Dolly Parton graced the January/February cover of Southern Living in honor of celebrating nearly 40 years since the opening of her theme park Dollywood in 1986 in Pigeon Forge, Tennessee.

Ask a handful of Dollywood park-goers what they're excited to eat at Dollywood, and a good plenty will say the Cinnamon Bread. But ask Dolly herself, and she'll say something different. "My favorite thing to eat at Dollywood is everything," Dolly told Southern Living with a chuckle. But if she had to pick, she goes for the famous funnel cakes.

It’s been nearly 40 years since Dolly Parton opened the doors to the beloved amusement park, Dollywood. Now, she’s covering the latest edition of Southern Living magazine where she talks about her massive fame,