Cooking over a grill is one of America’s most beloved summer pastimes. Whether you prefer burgers and hot dogs, chicken, pork, seafood or vegetables, this highly versatile cooking method makes ...

The type of grill you choose can be greatly influenced by the type of flavors you enjoy and the amount of effort you want to put into cooking. Grill season has arrived, but we've been testing and ...

From grilling burgers and steaks hot and fast to smoking pork butts and briskets low and slow, these are the cookers the pros use at home Written By Written by Contributor, Buy Side Sal Vaglica is a ...

Whether you want a portable charcoal grill or a more permanent gas grill, Weber makes it — and we tested it. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience ...

Want a grill that handles breakfasts, burgers, and hibachi nights? Meet your new backyard MVP: the flat top grill. Outdoor griddles, as they’re often called, offer unmatched versatility. They’re ...

Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true backyard pro. The post 9 sizzling tips for how to grill ribeye steak on a gas ...

The premium Timberline Series pellet grill by Traeger incorporates a smartphone app and data sensors to control the heat and take the guesswork out of outdoor cooking. Smart grills are a smart choice.

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for ...

Baker's original recipe calls for broilers (small whole chickens), but this recipe can be applied to any bone-in, skin-on ...

There’s no need to wrap up the barbecue or cook in the dark with these lights. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert ...