We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endiv ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives ...

Belgian endive packs a delightful hint of bitterness. Combine it with a spunky cheese and toasted walnuts – it’s magic. Team it with apples, bacon or smoked salmon, it’s irresistible.

Roasted red bell pepper gives these quick-to-prepare appetizers a spark of both flavor ... It seems a perfect topping for Belgian endive leaves, but if you prefer, it is also delicious atop ...

What to do with them: The classic way to prepare Belgian endive is braising (see recipe below ... for a variety of fillings and serve them as appetizers. 4 medium Belgian endive (about 4 ounces ...

Season well with salt and pepper. Reserve. Heat clarified butter in skillet. Sprinkle in sugar and lay Belgian endive cut-side down in pan. Cook for 4 to 5 minutes or until a deep brown.