This iconic Southern dessert, deeply rooted in the culinary heart of New Orleans, transforms humble day-old bread into a rich ...

Pop the bread pudding in the oven and bake for 40 to 45 minutes. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean.

Bread pudding is a dessert I'm rarely able to turn down and for good reason: It's the ultimate comfort food in desserts. I must admit that when I first heard of bread pudding, it didn't appeal to ...

Preheat the oven to 350 degrees. Cook the bread pudding for about 1 hour until set. Remove from the oven and let cool to room temperature (though some prefer warm bread pudding).

Transfer to the oven and bake the pudding for 50 to 55 minutes, or until it is puffed and set. Check the pudding after 30 minutes. If the top is browning too much, cover it loosely with foil.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...

Instructions: Melt butter in Dutch oven. Add bread to pan. In a separate bowl, combine eggs, sugar, milk, vanilla extract, salt, nutmeg, cinnamon and baking powder. Mix well. Stir mixture into ...

Bread pudding is a dessert I'm rarely able to turn down and for good reason: It's the ultimate comfort food in desserts.I must admit that when I first heard of bread pudding, it didn't appeal to ...