Essentially, the cause of blossom end rot is a lack of available calcium in the soil with the emphasis on "available." You see, your soil may contain enough calcium to prevent blossom end rot, but ...

They may be suffering from blossom end rot. Blossom end rot first appears as a small, water-soaked spot on the blossom end of a tomato. The spot enlarges, darkens and becomes sunken and leathery.

Blossom‐end rot (BER) is a physiological disorder that compromises tomato production worldwide. It manifests as necrotic lesions at the fruit’s distal end, a symptom traditionally attributed ...

Blossom end rot is a physiological condition where tissue in the blossom end of the fruit breaks down and starts to rot. This is caused by low calcium levels at the time the fruit is forming.

By JENNIFER SCHULTZ NELSON – For the Herald & Review Jul 14, 2012 Jul 14, 2012 0 ...

Remember, too, that there is only so much we can do to prevent blossom end rot. If weather conditions are not in our favor, it will likely appear. Remove those fruits and allow your plants to push ...

While blossom-end rot is most common in tomatoes, it may also be a problem on peppers, squash and watermelons. It is more common on fruit that is one-third to one-half grown, and it occurs on the ...

General Watering Guidelines Consistency is Key: Tomato plants thrive with consistent moisture. Inconsistent watering can lead to issues like blossom end rot or cracked fruit.