But to order, it's not necessary to know Shao Mai (a type of dumpling) from Pai Gwut (steamed pork ribs). Look at what's on the cart, ask about ingredients and point to the dish you want. The bill ...

Our food critics are split on a Michelin-starred restaurant in San Francisco. Here is MacKenzie Chung Fegan's rebuttal to ...

Like any fine dim sum restaurant, King Hua has its specific strengths: the gooey-skinned steamed shrimp dumplings called har gao, subtly flavored with white pepper; crisp, baked chicken buns whose ...

And the dim sum offerings ($2.40 to $6 per plate) are quite good, featuring fresh seafood dumplings, tender pork buns and succulent roast duck.

Call it cart anxiety. It’s that moment when the dim-sum pushcart stops at your table, and you stare inside at the stacks of stainless-steel containers.

From the carts, I particularly like the steamed shrimp-and-Chinese-chive dumplings, shu mai, har gow and crisp-skinned roast duck – all standard dim sum dishes you'll find just about anywhere.

Food & Drink Life Head to Edmonds for the classic dim sum cart experience and some tasty BBQ Nov. 30, 2022 at 6:00 am Updated Nov. 30, 2022 at 2:27 pm By Jackie Varriano ...

Executive chef Wei Liu, who trained in China, and dim sum chef Kenny Lei, who comes to DC from New York, oversee Han Palace’s sprawling menu of more than 100 dishes. Expect classics like steamed ...

Pork shumai are dense and chewy, a knockout punch of meat wrapped in wontons, while the steamed shrimp dumplings (har gow) are appropriately dainty. 8. Bing Bing Dim Sum, Philadelphia, PA Shutterstock ...