The brand also recommends using a trio of cinnamon, nutmeg, and cloves to make a substitute but prefers these ratios: 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 ...

Plus, how to substitute if you’re out. ksushachmeister / Getty Images Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of ...

To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.

Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America. The berries, which resemble oversized peppercorns, are harvested while still green, ...

1 teaspoon ground allspice. 1 teaspoon paprika. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1 large lemon, halved. 1. Heat oven to 375 degrees. Rinse chicken; pat dry.

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices — or even all spices. It’s a natural assumption.

1/2 teaspoon ground allspice. 1/2 teaspoon salt. 4 cups peeled, shredded sweet potatoes (about 2 large) 1/2 cup raisins. 1 cup chopped walnuts. Heat oven to 350 degrees.

½ teaspoon ground allspice. ¼ teaspoon freshly ground black pepper. Slice off the tops of the okra, making sure you do not cut into the vegetable to avoid releasing the gummy substance during ...

1 ½ tsp ground allspice; 1 tsp ground ginger; Pinch of salt; 2 very soft bananas, peeled and mashed (about 1 cup) ¾ cups chocolate chips; 1 egg; 1 tsp vanilla extract; ½ cup brown sugar; ...

Heat the broiler with a rack about 6 inches from the element. Line a rimmed baking sheet with foil. In a large bowl, combine the beef, chopped onion, cilantro stems, pine nuts, cinnamon, allspice ...