Check out these 13 Bean Dip Recipes that make good use of wonderfully tasty beans-plus to create delicious recipes!

Pour the dip into a serving bowl. To garnish, sprinkle with parsley or cilantro leaves or herb blossoms if it’s the right season. Serve the dip alongside fresh crudité, crackers or toast. Store ...

Add the chipotle, tomatoes, stock and black beans and simmer. Add the chicken, discarding the marinade, cover, and set to “pressure cooker” on high for 10 minutes.

2. Remove from the heat and mix in the cream cheese, sour cream, beans, paprika, garlic powder, enchilada sauce, salsa verde, and chicken until combined. Sprinkle the cheese over the top.

I love to make this for gatherings, parties, and potlucks. The classic flavor combination of this creamy dip is fantastic with whatever you choose to dip into it. Get the recipe → here.

Step 2 Blend beans, salt, pepper, three-fourths of nuts, and ½ cup water in a blender until very smooth. With motor running, gradually stream in garlic oil; blend until combined. Step 3 ...

1 can black beans, rinsed2 c. shredded Mexican cheese blend 1 c. sour cream chopped cilantro, avocado, green onion for garnish Directions Preheat your oven to 400.

For the Sun-Dried-Tomato Bean Dip 1 18.5 oz. can chickpeas, rinsed and drained 1 18.5 oz. can cannellini beans, rinsed and drained 2 cloves garlic 1 lemon, zested 6-8 sun-dried tomatoes ¼ cup ...