This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Craving something sweet? Bake an Earl Grey lemon cake to satisfy your sweet tooth. It\'s the perfect way to boost your mood ...

A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

(NAPSI)—This holiday season you can add some zest to your dessert table with a delightful lemon cake made with a simple ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

zest from 2 unwaxed lemons (reserve juice for the drizzle) FOR THE LEMON DRIZZLE juice of the 2 lemons 1 Preheat the oven to 170C/325F/gas 3. 2 Place the individual loaf moulds on a flat, heavy-duty ...

Celebrate the great British tradition of afternoon tea by serving up some of the truly scrumptious recipes from a new book by the National Trust. This is a true teatime classic. Serves 8-12 For the ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...