“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

It’s a fringe movement so far, but hybrids have proven they can make good wine and may be better able to withstand climate change and disease. The Pour It’s a fringe movement so far, but hybrids have ...

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

In the West Bank, Sari Khoury is trying to resurrect ancient traditions with grapes that reflect “the prehistory of modern winemaking.” Sari Khoury makes wine near Bethlehem in the West Bank, where he ...