Slice another one very thin. Prepare the vinaigrette with olive oil, orange juice, orange zest and salt. Mix and set aside. Chop off half of the mint, leave the other half intact as garnish for later.

Preheat oven to 400 degrees. Remove beet greens if attached. Wash and dry beets, then wrap loosely in aluminum foil. Place foil package on a baking sheet and roast until beets are easily pierced ...

Beets have been cultivated for thousands of years. It wasn’t until the 19th century that beets became popular in North ...

Add the beets and simmer for 35-40 minutes, or until they’re fork-tender. Remove the beets from the pot, let them cool completely, and peel them under cold water using a peeler.

1. Set the oven at 350 degrees. On a baking sheet, spread the walnuts. Toast for 8 minutes, or until aromatic. 2. With a serrated knife, trim the ends of each orange. Stand 1 orange flat side down ...

Preheat the oven to 400°. In a small baking dish, pour 1/2 inch of water over the beets. Drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Cover with foil and bake for ...

Once the skins are removed, place in a bowl and reserve (beets can also be refrigerated for up to 4 days). Take one of the navel oranges, washed & dried, and zest about 1 tablespoon and then juice ...

1 lb. beets, scrubbed clean 1 tsp olive oil Salt and pepper, to taste 4 cups baby spinach leaves 4 cups torn butter lettuce leaves 4 blood oranges, peeled (serve either as segments, chopped, or ...

Taste and adjust the acidity, adding a little more vinegar or orange juice if desired. Article continues below this ad Place dressing in 4 tall containers. Portion out beets into each container.