“I don’t know why.” When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving size into account, but that is only one facto ...

the typical portion size is 90 grams of dry pasta per person. When cooked, this expands to about 180 grams, which is roughly a full plate serving. 2. Short Pasta (Penne, Farfalle, Rigatoni ...

"The serving sizes that are on the packaging are just dumb. I couldn't feed a baby with that size." Finally, an unabashed pasta lover declared: "Nope. I'll still eat more than I should." ...

Only half of the participants in the study regularly check food packaging for suggested portion sizes, while a whopping 73 per cent never weigh their food. When quizzed about pasta serving sizes ...

We may receive a commission on purchases made from links. When it's time to dig into a heap of spaghetti with meatballs or a deep dish of pipette ragu, the last thing on Dionysian foodies' minds ...

“A pound of pasta makes 8 two oz. servings, not 6. Serving size is an important consideration for healthful eating.” That 2-ounce figure is what nutritional labels on packages of dried pasta call one ...