New research has identified one of the key cancer-fighting mechanisms for sulforaphane, and suggests that this much-studied phytochemical found in broccoli and other foods may be able to move beyond ...

University of Illinois researcher Elizabeth Jeffery has learned how to maximize the cancer-fighting power of broccoli. It involves heating broccoli just enough to eliminate a sulfur-grabbing protein, ...

NEW YORK: A compound found in broccoli and other cruciferous vegetables has been found to slow the growth of breast cancer cells, especially at early stages. While sulforaphane has long shown evidence ...

Aging-US published "Sulforaphane promotes C. elegans longevity and healthspan via DAF- 16/DAF-2 insulin/IGF-1 signaling" which reported that the broccoli-derived isothiocyanate sulforaphane inhibits ...

sulforaphane. This sulforaphane is thought to be effective in preventing cancer and lowering cholesterol, but a research team at the University of Sydney in Australia has newly found that it may also ...

Many patients with breast cancer ask about the benefits of the supplement sulforaphane, but a naturopathic doctor advises patients that it is best to get the compound from food rather than supplements ...

Phase IB randomized, double-blinded, placebo-controlled, dose-escalation study of polyphenon E in women with a history of hormone receptor-negative breast cancer. Multicenter randomized phase II trial ...

We know from research that eating fresh fruit and vegetables can reduce the risk of some cancers. This may be due to natural substances in the fruit and vegetables. Sulforaphane is a natural substance ...

Researchers at Johns Hopkins Children's Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and other cruciferous plants may offer a new ...

Broccoli can be cooked in a variety of different ways, but which way is the best? Find out which cooking method comes out on top.