I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks, ramps, and chives — ...

Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...