The Bucks have unveiled a handful of new dishes and new merchandise that will be available during the Bucks' 2025 playoff run ...

They all call for Tattersall’s Birkie WI-SKI, but feel free to use the rye whiskey (preferably aged in maple barrels) of your choice. Stir whiskey and syrup with ice until well chilled.

but for a deeper and woody flavor that pairs nicely with whiskey, try adding a little maple syrup. From there, Dijon mustard or apple cider vinegar are classic acidic additions to a ham glaze.

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ...